In a world where takeout has become available 24/7 and the presence of a personal chef has become the mark of an important household, home cooking has become less and less common. The phrase "I ate at home" now means "I went to the pizza place downstairs and got some slices to bring back." Redefine the meaning of eating in and hone those culinary skills that have been dormant for so long. To help you on your journey of culinary discovery, we have compiled a list of the 10 best cookbooks for the at-home chef.